Wednesday, 23 August 2017

gooey chocolate brownies

We all need to treat ourselves now and again, right? Well I am trying to get into healthy baking and there will no doubt be some recipes to follow, however, for now we have some home comfort gooey delicious chocolate brownies.
My mum has been making me these brownies for years and they are utterly delicious, the trouble is if you have one, you end up having them all! (maybe that is just me).

They are super easy to make and really don't take that long at all, what I would say is to be careful of over cooking them. Brownies are not supposed to come out of the oven feeling firm, they should feel very delicate, and will harden up over time, so leaving them in too much will only cause damage to your teeth!


  • 150g plain chocolate
  • 225g margarine
  • 3 medium eggs
  • 225g caster sugar
  • 75g self-raising flour
  • 50g white chocolate buttons  


  1.  Pre heat your oven to 190 degrees c
  2. lightly grease a brownie tin and line with greaseproof paper
  3. Melt the margarine and the plain chocolate together, in a bowl over a pan of boiling water. Stir occasionally. Then once fully melted allow the mixture to cool
  4. mix together the eggs and the sugar, and then slowly beat in the melted chocolate mixture
  5. Fold in the flour and white chocolate buttons, then pour into the baking tin.
  6. Bake in the oven for around 40-45 minutes, once cooked leave in the tin to cool. 
  7. Cut the brownies into squares of your chosen size, transfer to a cooling rack and dust with icing sugar. 
  8. Enjoy, and try not to eat them all at once!

Let me know if you decide to make these delicious brownies and if you do  #jessicalaar on Instagram so I can see them. 

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